Registered Holistic Nutritionist, certified in both plant-based & sports nutrition. Founder and primary educator of Veganomical Living | Contactable via firstname.lastname@example.org
Legume Loaves are always nutrient-dense, easy to make, and look good, however, they often lack moisture and structure. I’ve been experimenting a bit lately, and decided to take my usual lentil loaf to the next level: Level HECK YES.
This recipe is fool-proof. Watering mouths guaranteed!
Healthy Mushroom and Lentil Vegan Meatloaf
Dinner & Mains, Recipes
Servings:8 thick slices / 4 people
1 cup dry green lentils or 1 19 oz. can of cooked green lentils
1/2 cup vegetable stock or miso broth
1 medium shallot, chopped (I prefer shallot to onion, however you can use either)
2 cloves garlic, minced
10 medium cremini mushrooms, washed & roughly chopped (cremini are mini portobello!)
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