How to Make the Best Vegan Hot Chocolate
Do you know how to make the best vegan hot chocolate?
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Kat has been writing about veganism, environment, and sustainability for five years. Their interests include over-analyzing the various socioeconomic forms of oppression, how that overlaps with veganism, and how the media in all of its forms reflects the current culture.

Put on your favorite sweater, throw a plush blanket over your shoulders, and embrace the chilly transition from fall to the fast-approaching winter season. The days may be getting shorter and some of us are already counting down the days until spring, but hey — it’s vegan hot chocolate season. Here’s how to make the best.

Is Chocolate Vegan?

Chocolate comes from the cacao tree. According to the FAO (UN Food and Agriculture Organization) data, the top cocoa-producing countries include the Dominican Republic, Ecuador, Mexico, Brazil, Ghana, Nigeria, and the Ivory Coast. To make chocolate, first, the bitter cacao bean is fermented, dried, cleaned, and roasted. The shell of the bean is made into cacao nibs, which are ground into cocoa mass or pure chocolate.

Cocoa powder on its own is vegan — but it may not be kind to humans. The Food Empowerment Project, a nonprofit organization that aims to “create a more just and sustainable world by recognizing the power of one’s food choices,” notes that Western African countries supply 70 percent of the world’s cocoa. In recent years, organizations and journalists have exposed the prevalence of child labor and slavery in farms from this region. Several of the farms supply cocoa to international companies including Hershey’s, Mars, and Nestlé. The Food Empowerment Project keeps a running list of vegan chocolate brands that use ethically sourced cocoa.

The Best Vegan Milk for Cocoa

With aisles full of dairy-free milk made from everything from almond to macadamia nuts and rice, how do you choose which vegan milk you’re going to use? It comes down to personal preference. If you prefer a thinner hot chocolate, go for almond or coconut milk. But if you like your hot cocoa thick and rich, use soy or oat milk.

Lagusta Yearwood, founder of vegan chocolate shop Lagusta’s Luscious and author of the cookbook “Sweet + Salty,” advises using almond milk. “We prefer almond milk because it’s pretty light and the flavor doesn’t get in the way of the chocolate flavor,” she told LIVEKINDLY in an email.

She added, “Oat is also really nice, though it’s a bit thicker.”

What’s not vegan about marshmallows?

Are Marshmallows Vegan?

Marshmallows are the peanut butter to hot cocoa’s jelly. While there’s nothing missing from a mug filled with chocolate, a layer of the squishy, fluffy confection somehow makes it better.

Most marshmallows are made with gelatin, an ingredient made from the collagen of animal bones or ligaments. There isn’t a version of gelatin available on a commercial level yet. San Leandro, California-based biotech company Geltor recently entered a partnership with collagen-maker GELTIA to commercialize animal-free collagen for supplements. But, marshmallows made with vegan gelatin may be available in the near future: “This is a first step, but we’ll continue to look ahead to the broader food and beverage industry to strike partnerships there,” co-founder Alex Lorestani told Food Navigator.

Which marshmallows are vegan?

The Best Vegan Marshmallows for Hot Cocoa

Although most marshmallows contain gelatin, there are a few vegan options on the market. Look for Dandies, Trader Joe’s (minis and regular), and Suzanne’s Specialty Ricemellow Creme in the U.S. In the U.K., try Anada’s, Mallow Puffs, and Freedom Confectionery.

Vegan Hot Cocoa Brands

These vegan hot chocolate mixes make it easy to get your hot cocoa fix.

A classic drinking chocolate.

1. Hotel Chocolat

British chocolatier Hotel Chocolat’s classic drinking chocolate is vegan when made with water or plant-based milk. The mix features the deep, smooth flavors of 70 percent dark chocolate. Hotel Chocolat ethically sources its cocoa from farms in Ghana, St. Lucia, Colombia, the Dominican Republic, and Honduras.

Check it out here.

Taza uses direct trade cacao.

2. Taza Chocolate

Taza’s Chocolate Mexicano features six vegan flavors — Cinnamon, Vanilla, Guajillo Chili, Salted Almond, Cacao Puro, and Coffee — made with direct trade cacao. Each disc can be melted into vegan milk to make hot chocolate.

Check it out here.

Lightly sweetened and precisely ground.

3. Lagusta’s Luscious

New Paltz, New York-based feminist chocolatier Lagusta’s Lucious makes vegan sipping chocolate. Lightly sweetened and made with 66 percent cocoa, it makes for a decadent experience.

According to the website, vegan chocolatier Lagusta’s Luscious stands for “social justice, environmentalism, and veganism with a love of bold flavor and obsessive commitment to artisan techniques.” From its ethically-sourced chocolate to the 100 percent post-consumer recycled materials it comes packaged in, this vegan sipping chocolate is sweet in more ways than one.

Check it out here.

Just add vegan milk.

4. Equal Exchange

Equal Exchange’s Organic Dark Hot Chocolate is described as rich and extra-decadent. All you need is a tablespoon of the mix and vegan milk. Equal Exchange is a worker-owned cooperative that sources its Fair Trade cacao from small-scale farms in Latin America.

Check it out here.

Lake Champlain Chocolate’s gourmet hot cocoa is vegan.

5. Lake Champlain Chocolates

Vermont-based gourmet chocolatier Lake Champlain Chocolates has more than 35 years of experience and a passion for craftsmanship. The traditional Hot Chocolate is made with fair trade dutch cocoa and organic sugar. The mix itself is vegan — just add your dairy-free milk of choice.

Check it out here.

How to Make Hot Cocoa

Making vegan hot cocoa is easy. If you’re using a premade mix, just follow the instructions on the package.

Vegan Hot Cocoa Recipes

You know which brands are vegan, but what about making your own? Try your hand at any of these decadently dairy-free hot chocolate recipes.

Even better than dairy. | Brandi Doming

1. ‘The Best’ Vegan Hot Chocolate

This decadent hot chocolate is extra-rich, thanks to a combination of semi-sweet chocolate and cocoa powder. Even better, it takes only six ingredients and five minutes to come together! Top it off with a generous pile of dairy-free whipped cream and chocolate shavings, if you’re feeling fancy.

Get the recipe here.

Sit back, sip, and relax. | Delightful Adventures

2. Vegan Peppermint Hot Chocolate

The cool tingle of peppermint meets the rich taste of cocoa in this dairy-free peppermint hot chocolate. Made from plant-based milk, canned coconut milk, cocoa powder, and peppermint extract, it’s the perfect drink for the festive season.

Get the recipe here.

The real deal. | Dora Stone

3. Authentic Mexican Hot Chocolate

Creamy, foamy, rich, and delicious, this authentic vegan Mexican hot chocolate has a hint of cinnamon and just the right amount of sweetness. Using soy milk for this recipe is the key to getting the perfect froth.

Get the recipe here.

The perfect pick-me-up. | Dana Schultz

4. Vegan White Hot Chocolate

Yes — you can make vegan white hot chocolate! This creamy, dreamy drink is made with full-fat coconut milk, real cocoa butter, coconut butter, a pinch of cinnamon, and maca, which adds notes of caramel.

Get the recipe here.

How to Make the Best Vegan Hot Chocolate
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How to Make the Best Vegan Hot Chocolate
Do you know how to make the best vegan hot chocolate? These cocoa, dairy-free milk, and marshmallow ingredients will help you make the perfect cup.
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