Indian Saag Spinach and Tofu 'Cheese' Paneer Vegan Recipe

This Indian-inspired recipe is one of John Mackey’s favorites. It is quite simple to make, but it takes a lot of fresh spinach (saag) to get the right texture and flavor. Tofu substitutes well for the paneer cheese used in traditional recipes, as it has a similar texture and mild flavor. Recipe by Dan Marek.

Excerpted from the book THE WHOLE FOODS COOKBOOK by John Mackey, Alona Pulde, MD and Matthew Lederman,. Recipes by The Sarno Brothers of Wicked Healthy Copyright © 2018 by Whole Foods Market IP, LP and Transition to Health, Inc. Reprinted with permission of Grand Central Life & Style. All rights reserved. MD

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