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Why Miyoko’s Cheese and Butter Are the Future of Dairy
Miyoko’s cheese and butter are the future of dairy. Here’s why this vegan company makes products that behave like the traditional version.
Study: Meat Would Cost 146% More If We Factored In Climate Change
A new study has uncovered that the cost of meat would be significantly higher if environmental impact was factored into the price.
The Top 6 Vegan Food and Innovation Trends to Follow in 2021
From cultured meat to plant-based eggs, here are the top vegan food and technology trends to look for in 2021.
2020 Food News: Vegan Fast Food, Tech, and Big Investments
2020 food news in review: more vegan fast food options, food tech brings cultured meat closer to market, and more.
Report: Global Vegan Meat Market Worth $8.3 Billion By 2025
A new report says vegan meat product popularity is surging. It predicts the global market will be worth $8.3 billion by 2025.
This 3D-Printed Meat Startup Just Debuted on the Stock Exchange
SavorEat is the first plant-based meat company to IPO on the Tel Aviv Stock Exchange.
How the Netherlands Is Leading the Vegan Food Industry
Although once considered a fringe movement, veganism is on the rise around the world. While its popularity varies from city to city, interest in veganism has seen a noticeable boom in countries like the U.K. and Israel, according to Google Trends. But there’s another country that’s dominating the vegan food industry: the Netherlands. But what’s […]
The World’s Biggest Meat Show Is Now Open to Alternative Proteins
IFFA, the world’s biggest meat show, will welcome vegan meat and alternative protein producers to its 2022 event in Frankfurt am Main.
