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Data compiled by Nielsen, a leading market research company, has indicated that plant-based foods sales have risen 8.1% in the last 12 months. The data which included information from all outlets (including grocery stores, drug stores, military stores and mass merchandisers) has also shown that whilst plant-based products continue to rise in sales, animal products […]
Today, Fortune reported that the World’s largest food and beverage company, Nestlé has moved forward with the acquisition of veggie food company Sweet Earth. The award winning organic food makers specialize in vegetarian and vegan products, with its entire range being 100% meat-free. Currently sold across at least 10,000 stores in the US, including in major […]
Last night, Ladybird opened it’s doors at 111 East 7th Street for the first time. The cocktail bar, owned by Ravi DeRossi, has recently moved from Greenwich village. Last year restaurateur De Rossi set himself the goal of converting all of his 15 business to being completely plant-based. Now he’s brought well known singer-songwriter and […]
Just when you thought plants couldn’t get any more incredible, now they can generate electricity too. Researchers have developed a new method which involves interrupting the photosynthesis process and redirecting electrons before the plants begin making sugars. This discovery could be huge, since plant function at 100% efficiency during the process of photosynthesis (every single […]
Supply and demand? This simple methodology is becoming more and more evident in the vegan/plant based food sector as we see people shifting away from their traditional meat and potato diets. So much so, the plant based food sector is now valued at an incredible $5 billion! Recent statistics from food manufacturer, Nellson, has also […]
Zoe Lloyds, budding entrepreneur and CEO of Zoni Foods, is looking to make being healthier much easier. Lloyd, along with fellow Yale student Nilofer Ahmed, came up with the idea to provide no fuss, no mess, plant-based meal kits that everyone can afford and enjoy. Lloyd and Ahmed were inspired by the popularity of fresh […]