Innovation News
Cell-based meat? Compostable fashion? We cover the big ideas that will lead to a more sustainable world.
EATKINDLY Delicious Food for a Better Future
Leading a kinder life begins with the food on your plate. Here’s how to eat, cook, and consume with consciousness.
Scientists Are Growing Human Skin to Stop Animal Testing
Scientists from the University of Dundee developed cultured human skin that could replace animal testing for cosmetics and pharmaceuticals.
Modern Meat Is the New Vegan Protein That Tastes Just Like Homemade
Canada-based, high protein vegan meat brand Modern Meat is transforming the vegan meat industry with its clean, whole foods proteins.
This Documentary Will Change Your Mind About Protein Grown in a Lab
The film follows the journey of former cardiologist Uma Valeti and his lab-grown meat company, Memphis Meats.
Meet the Company Fighting Food Insecurity With Ugly Produce
Misfits Market is tackling food insecurity and food waste with ugly produce. It brings affordable, organic produce to people everywhere.
Mission Barns Is Recruiting 100 Lab-Grown Bacon Taste-Testers
Cultured meat startup Mission Barns is testing its lab-grown bacon. The weeklong trial will be held in Oakland and San Francisco this month.
Higher Steaks Just Produced the First Lab-Grown Bacon
Higher Steaks just produced the world’s first lab-grown bacon. Cultivated meat is a sustainable alternative to traditional meat production.
KFC Is Developing Lab-Grown Chicken Nuggets in Russia
KFC Russia and bioprinting company 3D Printing Solutions will create lab-grown chicken nuggets from animal cells and plant-based ingredients.
A €50 Million Vegan Cheese Research Facility Is Opening in the Silicon Valley of Food
A €50 million facility dedicated to developing new vegan cheese, butter, and other dairy-free products is opening in Wageningen, the Netherlands. The city has been dubbed the “Silicon Valley” of food. The Upfield Group, parent company to Greek vegan cheese brand Violife and plant-based margarine brand Flora, announced the Upfield Food Science Centre last month. […]
