Innovation News

Cell-based meat? Compostable fashion? We cover the big ideas that will lead to a more sustainable world.

This Company is Cracking the Code for Vegan Cheese Made From Cauliflower

See why we're celebrating Earth Day, every day.

An Indian professor created an egg substitute that cooks like the real thing. Made from mung, the vegan egg comes in syrup form.

Germany is set to become the first-ever country to end mass male chick culling practices in the egg industry.

The city of Paris plans to renovate the Avenue des Champs-Élysées with sustainability and local people in mind.

Israel’s Aleph Farms is working with Mitsubishi to bring lab-grown meat to Japan, where interest in cultured meat is growing.

Starbucks new, LEED-certified drive-thru was constructed sustainably in just six days.

Nature’s Fynd has created a vegan protein sourced from a volcanic microorganism found in Yellowstone National Park.

Cultured protein company Shiok Meats has showcased the world’s first cell-based lobster, which was grown in a lab, at an exclusive tasting event.

AAK, a Swedish-Danish producer of vegetable oils and fats, is opening the center, located just outside Amsterdam.