Innovation News
Cell-based meat? Compostable fashion? We cover the big ideas that will lead to a more sustainable world.
Volcanic Fungi Is the New Vegan Protein
Nature’s Fynd has created a vegan protein sourced from a volcanic microorganism found in Yellowstone National Park.
Behold the World’s First Cell-Based Lobster Meat Grown in a Lab
Cultured protein company Shiok Meats has showcased the world’s first cell-based lobster, which was grown in a lab, at an exclusive tasting event.
A 3-Story Vegan Innovation Center Is Opening in the Netherlands
AAK, a Swedish-Danish producer of vegetable oils and fats, is opening the center, located just outside Amsterdam.
Vegan Stock Alert: Eat Beyond Announces IPO
Another vegan stock option: global investment fund Eat Beyond Global Holdings Inc. announced its IPO earlier this month.
‘Innovation Hub’ Brings More Vegan Food to Marks & Spencer
Marks & Spencer’s new Innovation Hub will help to expand its vegan range, Plant Kitchen.
You Can Search for Vegan Businesses In New Toyota and Lexus Cars
HappyCow integrated its vegan guide into the Destination Assist feature on select 2020 and newer Toyota and Lexus models.
The World’s First Lab-Grown Meat Restaurant Opens in Israel
Israeli startup SuperMeat just launched The Chicken, the world’s first restaurant to serve lab-grown, cultured, cell-based meat.
Meet the Changemaker Working to Boost South Africa’s Economy
Amahle Ntshinga is a true changemaker. She developed e-commerce platform LUNTU to boost South Africa’s economy.
