Science & Technology
Explaining the latest in food tech, renewable energy, carbon capture, and other awe-inspiring innovations.
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World’s First 3D Printed Steak Grown in a Lab Revealed
Israeli food technology company Aleph Farms used 3D bioprinting technology to cultivate a slaughter-free ribeye steak.
The New Food Waste Solution: Protein Powder Made From Scraps
UK-based Nutrapharma has unlocked a food waste solution in food scraps: supplements and protein-rich powders.
Leather Free Car of Our Dreams: MINI to Ditch Animal Skins
MINI’s head of design says the company is going leather-free to be more sustainable.
Is IKEA Sustainable? Its Furniture Is Now Being Built to Last Forever
Is IKEA sustainable? The furniture giant is testing buy-back initiatives and is offering secondhand items in select countries.
Lab-Grown Meat Receives €3.7 Million Boost From Spanish Government
€3.7 million of Biotech Foods’ €5.2 million cultured meat R&D project was provided by The Spanish Ministry of Science.
This Egg Substitute Is Made From Legumes and Comes in Syrup Form
An Indian professor created an egg substitute that cooks like the real thing. Made from mung, the vegan egg comes in syrup form.
Chick Culling to Be Banned in Germany By 2022
Germany is set to become the first-ever country to end mass male chick culling practices in the egg industry.
Sustainable Paris: New City Plan Calls for Fewer Cars, More Plants
The city of Paris plans to renovate the Avenue des Champs-Élysées with sustainability and local people in mind.
