Science & Technology
Explaining the latest in food tech, renewable energy, carbon capture, and other awe-inspiring innovations.
A €50 million facility dedicated to developing new vegan cheese, butter, and other dairy-free products is opening in Wageningen, the Netherlands. The city has been dubbed the “Silicon Valley” of food. The Upfield Group, parent company to Greek vegan cheese brand Violife and plant-based margarine brand Flora, announced the Upfield Food Science Centre last month. […]
Global delivery giant Amazon has renamed Seattle’s KeyArena, future home of the city’s unnamed NHL (National Hockey League) team, the Climate Pledge Arena. The newly-christened stadium will run on renewable energy—a mixture of on-site solar and off-site resources—and it will be “zero waste” with compostable containers, according to the press release. It will also ban […]