This lemon roasted cauliflower dish is the most delicious way to eat cauliflower—second only to cauliflower wings, of course!
I can’t possibly pretend that this is a better way to eat cauliflower than cauli-wings, because obviously cauli-wings are LIFE! But, this oven-roasted cauliflower is perfect as a side dish or as a starting point for a hearty meal. Regardless of how you choose to eat it—this recipe is definitely the one you should make!
This recipe is incredibly fresh! The ingredients are so simple, yet packed with flavor. This dish is absolutely perfect for warmer weather!
A little lemon and balsamic vinegar give this oven-roasted cauliflower a zesty twist. It’s bursting with taste and is easy to make. The ingredients include maple syrup, nutritional yeast, garlic powder, onion powder, salt, pepper, and oil for added flavor.
You simply cannot go wrong with this flavorsome and oh-so-simple cauliflower recipe. I just cannot get enough of it! It’s so lemon-y in the best way possible!
Ingredients
- 1 medium head cauliflower
- 2 tbsp oil
- 1 tbsp nutritional yeast
- 1 tbsp lemon zest
- 1 tsp maple syrup
- 1 tsp balsamic vinegar
- 1 1/2 tsp garlic powder
- 1 tsp onion powder
- 1/2 to 3/4 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat oven to 450F. Brush a large (or two medium) baking sheet(s) with oil. Or use parchment paper, but you do not get as much roasting action.
- Combine the remaining ingredients. It will look like a paste, that’s normal.
- Cut the cauliflower into bite size pieces to medium pieces.
- Add the chopped cauliflower to the bowl, and mix with your hands, making sure the cauliflower is well coated with the paste.
- Place the coated cauliflower pieces on the prepared baking sheet, flat side down to get a lot of roasting/browning.
- Bake for a total of 18 minutes or less. Flip the cauliflower after 13 minutes.
- Serve immediately. Store in the refrigerator for up to five days.
Are you in need of more simple and easy-to-make, plant-based recipes to satisfy your cauliflower cravings? This creamy, vegan fettuccine features Alfredo sauce made from cauliflower and cashews. Onion and garlic give it a boost of flavor for a plant-based dinner idea you’ll love.
If you’re looking for a classic buffalo cauliflower recipe, try making these vegan cauliflower wings. Just like my lemon and balsamic roasted cauliflower, they’re packed with flavor! Toss the cauliflower florets in delicious hot sauce or buffalo wing sauce and serve with your favorite vegan ranch.
For a non-traditional take on the classic mac and cheese, this sweet potato cauliflower vegan mac n’ cheese recipe delivers plenty of flavor and comfort. Top the creamy, cheesy dish with a crumb topping and bake until its crispy and golden brown. You can also embrace the cauliflower trend with this simple and easy-to-make fire-roasted garlic and chili cauliflower bites! In addition to cauliflower, this recipe features a handful of ingredients that include garlic cloves, smoked paprika, dried chili flakes, potatoes, spinach, lemons, and olive oil.
This recipe was republished with permission from Everyday Vegan Food.
