Loaded French Bread Vegan Pizza With Artichokes, Hearts of Palm, & Roasted Tomatoes

This creamy topping of artichokes, hearts of palm, and spices is reminiscent of a classic seafood mix. For even more flavor, top with a few drained capers or shredded fresh basil. Recipe by Beverly Burl, supermom extraordinaire.

Excerpted from the book THE WHOLE FOODS COOKBOOK by John Mackey, Alona Pulde, MD and Matthew Lederman, MD. Recipes by The Sarno Brothers of Wicked Healthy Copyright © 2018 by Whole Foods Market IP, LP and Transition to Health, Inc. Reprinted with permission of Grand Central Life & Style. All rights reserved. 

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