Does anything say “fall is here” quite like a delicious-looking sweet potato dish? If you’re looking for a plant-based holiday recipe to make this year, this miso sweet potato mash is it. A winter food favorite, this vegan Thanksgiving side features a savory blend of sweet potatoes, white potatoes, nutmeg, cinnamon, vegan butter, and white miso paste, which is sure to leave your taste buds wanting more.
Vegan Miso Sweet Potato Mash
Creamy Miso Sweet Potato Mash
Vegan
Ingredients
- 300 grams sweet potato, peeled and steamed
- 250 grams white potato, peeled and steamed
- 1 tablespoon dairy-free butter
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1 tablespoon white miso paste
- Salt and pepper, to taste
- 4-5 tablespoons plant-based milk
Preparation
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1
Heat 200-300ml water in a large saucepan and steam your potatoes until soft.
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2
Mash your soft potatoes in a large saucepan, add in the dairy-free butter whilst they’re hot, and mix in the nutmeg, cinnamon, and plant milk.
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3
Stir through the miso paste and season to taste with salt and pepper before serving.
