Mao Chow’s take on Chinese food builds on the growing plant-based dining trend in London and across the globe. Chinese food is typically vegetable-forward but Western tastes have pushed many outfits to offer more meat-based dishes in recent years. While Mao Chow takes a traditionally Western approach to Chinese food with rich sauces and spices, the menu is also simple — only nine items with some as simple as daikon radish with sauce or a simple cucumber salad.
“YO LONDON! We are very excited to announce that we will be in residence at @drinksatpamela starting on January 9th Tuesday – Saturday. Come bathe in chili oil and buy me a shot,” Mao Chow noted on its Instagram feed earlier this month.
The restaurant is open Tuesday-Saturday, 6pm-late night. Pamela Dalston, 428 Kingsland Rd, London E8 4AA.
