Nutty Vegan Asian-Style Avocado and Cucumber Salad
This Asian-style salad features avocados, cucumbers, and peanuts.

Everyone enjoys a light, refreshing, healthy salad. This Asian-style cucumber salad is tasty and can be whipped up in under 20 minutes. It’s the perfect vegan salad recipe!

I get so much inspiration from discovering new restaurants around the city. Recently, I went to a Korean food restaurant where I had this amazing avocado cucumber salad with a sweet and slightly spicy sauce, garnished with crispy onions.

It sounds simple, but the combination of ingredients worked so well together. This is my attempt to replicate this spicy Asian cucumber salad with my own twist.

This avocado cucumber salad with a chili soy sauce is fresh, tasty, and so aromatic. Besides being flavorful and full of texture, it’s also packed with nutrients and so simple to make. The cucumbers, radishes, peanuts, and avocado create a beautiful mix of flavor. And the chili soy sauce brings everything together for a delicious salad you’d make time and time again!

Additional Salad Recipes

If you enjoyed my Asian-style cucumber avocado salad, you may find these salad recipes tasty, too. Try this hearty, vegan Vietnamese salad bowl. This Vietnamese salad bowl recipe is packed with delicious flavors. Plus, it is so easy to make. It features lettuce, red bell peppers, cucumbers, carrots, cabbage, Thai chili, and rice sticks. It also includes tofu seasoned with tamari, rice vinegar, sriracha sauce, ginger, and coconut sugar. You can make the dressing with only three simple ingredients: seasoned rice vinegar, coconut sugar, and coconut aminos.

You can also try this vegan spring salad with asparagus and sugar snap peas. The recipe is light and fresh! It features asparagus, radishes, golden beets, and sugar snap peas. Serve it as a starter, side or main dish. You can always make it heartier and more filling by adding more protein. Try throwing in some grilled tempeh, avocado, or even baby potatoes.

And for something extra simple, yet equally satisfying, try this vegan salad bowl with potatoes and tahini dressing. The air-fried potatoes feature onion powder, salt, cumin, and garlic powder seasonings.

This recipe was republished with permission from Every Healthy Bite.