Pret Launches New Vegan Cookies and Chocolate Coconut Bites

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Pret A Manger, an international grab-and-go chain founded in the UK, just released its new autumn menu, featuring several vegan options. The soup, sandwich, and coffee shop has introduced vegan options in the past, and its latest additions confirm the appeal.

Dessert first. The most vegan-friendly seasonal offerings are actually on the sweet side. The three new plant-based sweets include Almond Butter Bites, Dark Chocolate Salted Almonds, and a coconut yogurt and mango bowl topped with granola. The classic pumpkin spiced latte is also something to look forward to, which can be veganized when ordered with soy or rice-coconut milk.

Vegan options on the Pret A Manger standard menu will also remain, like the macaroon-esque Chocolately Coconut Bite. Those in search for a plant-based meal can also find comfort in the convenience of the shop’s takeaway savory items. Meal boxes include a hearty Falafel & Tumeric Cauliflower option, as well as an entree-worthy Mediterranean Mezze Salad. Soups like the vegan Moroccan Lentil can be paired with the Falafel & Hummus Wrap. Breakfast options, from bagels to avocado toast, are also available.

On the snack side, many of the Pret Pots, including the berry-infused overnight oats and the Falafel & Beet Hummus pots are vegan-friendly. The shops also serve fresh fruit, bars, chips, and individual popcorn packs. The espresso drinks can also be made vegan by substituting plant milk for dairy milk.

Plant-based menus are increasing in mainstream restaurants and chains throughout the world. In New Zealand and Australia, Subway introduced a vegan falafel sandwich. The vegan trend is also strong with international pizza chains. Both Domino’s and Pizza Hut have included vegan cheese on their menus in several countries including Australia, New Zealand, The Netherlands, Belgium, and the UK. Even upscale restaurants like London’s Bob Bob Ricard have updated their menus to reflect the plant-based shift in their patron’s preferences.

Executive Chef and “MasterChef Professionals” contestant Kim Woodward has noticed the uptick of vegan consumers and recently came to the realization that high-quality vegan options, particularly in London, are a “must have” for restaurants to succeed.


Image Credit: Pret A Manger

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This post was last modified on December 15, 2020 6:31 am

Tanya Flink

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Tanya Flink