Vegetarian meat brand Quorn Foods recently announced a shift away from meat-free products. The company has invested £7 million into research and development to create more vegan foods – including its own version of a plant-based “bleeding” burger (initially developed by and associated with U.S.-based companies Beyond Meat and Impossible Foods).

The announcement, according to Will Grimwade, an analyst at leading data and analytics company GlobalData, is indicative of a wider shift away from vegetarianism.

The fact that market leader Quorn is investing a significant amount of time and money into developing new vegan products means that plant-based living is here to stay, says Grimwade. Since its conception, Quorn has used egg as a binding agent in its mycoprotein veggie meats. However, the brand has recently launched several new vegan products, such as vegan sausages and deli slices, and sales have soared as a result.

“Quorn’s decision to continue to orientate their new products towards the vegan market is further proof that veganism is seen as a meat-free diet to back in the long term, over traditional vegetarianism,” Grimwade notes in a GlobalData press release.

Veganism, Grimwade maintains, is far better at capturing consumers “secondary dieting concerns,” stepping beyond the environmental and health concerns that often lead people to simply ditch meat. He says, “the cutting of dairy products is popular amongst consumers who are now also concerned about the fat and calorific content of these products and also about the growing awareness of lactose intolerance.” 

Veganism will also edge out vegetarianism because of its extremism, he adds. “The normalising of veganism has made vegetarians look like they have a lack of conviction, and the negative reaction vegetarianism receives from some vegans is furthering this perception,” he explains.

It’s not just Quorn focusing more of its attention on vegan product releases, either. Morningstar Farms, another traditionally vegetarian brand, recently updated its “chicken” recipes, making them suitable for vegans. Further, U.S. company Cedarlane, which specializes in natural food, has also introduced a new vegan frozen ready meal range named “Simply Plant Powered.”

Many major fast-food chains such as Domino’s, Pizza Hut, Subway, KFC, and even McDonalds, which previously have only served a limited amount of vegetarian options, are now observing the demand for more vegan menu items and responding with new plant-based products.


Image Credit: Quorn / Boca / Silk / Morrison’s

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Quorn Pivots Toward Fully Vegan Range as Demand for Vegetarian Food Drops
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Quorn Pivots Toward Fully Vegan Range as Demand for Vegetarian Food Drops
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Vegetarian brand Quorn Foods latest investment into vegan product development indicates that vegetarianism is on its way out, says GlobalData analyst.
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