Raw Vegan Coconut Cheesecake With Matcha Green Tea

Everyone seems to be obsessed with matcha lately, but do you know what’s even better than matcha? No? The combination of coconut and the magic green powder! The creamy taste combines perfectly with the sweet touch of coconut into this unique raw vegan cheesecake recipe.

Easy to make and delish (if you love coconut & matcha obviously! I had it with some raspberries on the top and it was sooo good, sooo good, sooo good, sooo good. Here you have the recipe for a mini dairy-free cheesecake serving 3 people (my pan has a diameter of 8 centmeters).

Raw Vegan Coconut Cheesecake With Matcha Green Tea

Raw Vegan Coconut Cheesecake With Matcha Green Tea

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Ingredients

  • 1/2 cup cashew nuts (4 ounces)
  • 1 teaspoon matcha powder
  • 2 teaspoons agave syrup
  • 4 tablespoons plant based milk
  • 1/2 cup cashew nuts (4 ounces)
  • 2 teaspoons agave syrup (if you want it to be very sweet add more)
  • 2 tablespoons coconut cream
  • 4 tablespoons coconut water
  • 3 medjool dates
  • 3 tablespoons coconut flakes
  • 8 Walnuts

Instructions

    Matcha Filling Directions:
  1. Put the 1/2 cup cashews into a cup and cover with water.
  2. Let them soak for 12 hours.
  3. Drain the cashews and blend them with matcha powder, 2 tablespoons agave syrup, milk until you get a smooth cream.
    Coconut Cream Filling Directions:
  1. Put the other 1/2 cup cashews into a cup and cover with water.
  2. Let them soak for 12 hours.
  3. Drain and blend with other 2 tablespoons agave syrup, coconut cream, coconut water until you get a smooth cream.
    Crust Directions:
  1. Blend medjool dates, coconut flakes, walnuts until they stick together and press them onto a 8 centimeter cake pan.
  2. Then start by putting 1 teaspoon of matcha filling it the middle of the crust.
  3. Then put 1 tablespoon coconut filling in the middle of the matcha filling, and so on until there’s no filling left.
    Final Directions:
  1. Let the raw cheesecake in the freezer for 12 hours and let it thaw half an hour before having it.
https://www.livekindly.co/raw-vegan-coconut-cheesecake-matcha-green-tea/


This recipe was republished with permission from VIVA GLAM Magazine.

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Summary
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Raw Vegan Coconut Cheesecake With Matcha Green Tea
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