Due to the fact it often contains raw eggs and flour, consuming cookie dough was off the cards for many throughout childhood; raw eggs can give you Salmonella and raw flour offers a risk of E-Coli. However, this could all be about to change. Sara’s Cosmic Cookie Dough – made with almond flour and vegan ingredients – is safe to eat raw. So you can eat as much as you like without getting told off by mum (or contracting food poisoning).
Founded by Sara Sims, the cookie dough – which “tastes just like your classic favorite” – is available in three flavors, chocolate chip, double chocolate chip, and oatmeal chocolate chip, and it’s also gluten-free and grain-free.
Not only is the dough safe to consume raw – you can also bake it into cookies, of course – Sims also claims the recipe is healthy. The press release notes the product is made with four “plant-based superfoods” – almonds, grape seed oil, cacao, and maple syrup -which “increase energy, improve heart and immune health and provide rich antioxidants.” It also makes the claim that the product is an appetite suppressant.
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It adds that mums can now let their children indulge in raw cookie dough without worry, those who want to diet can incorporate the product into their meal plans, and even athletes can consume the cookie dough guilt-free, substituting it for protein bars.
“We want to make it easier for health-conscious consumers to enjoy raw cookie dough and cookies guilt-free,” Sims said in a statement. “We are committed to providing hazard-free, clean, plant-based cookie dough that satisfies any sweet craving.”
The product has already received rave reviews from customers, with many labeling it better than the original egg-filled version.
“It’s all in the taste! Seriously! I have had cookie dough before and there is absolutely no comparison,” said one customer. “To find out Sara’s cookie dough is actually healthy? I was blown away. I dare anyone to try and find a better tasting product, healthy or unhealthy. Sara’s Cosmic Cookie Dough is by far the best tasting cookie dough on the market.”
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