Simple, Delicious Roasted Potatoes for Thanksgiving
These roasted potatoes make the perfect vegan Thanksgiving side. The savory, plant-based recipe will round out your holiday feast.
It’s been a crazy, hectic year—to say the least. But that doesn’t mean you can’t make this holiday season one to remember. These roasted potatoes make the perfect vegan side this Thanksgiving. The savory dish is the perfect accompaniment for your holiday spread.
These roast potatoes are perfectly crispy. | Romy London
Simple, Delicious Roasted Potatoes for Thanksgiving
Ingredients:
300g small potatoes washed & cut in halves
2 tbsp olive oil
2 sprigs of fresh rosemary (or 2 tsp dried rosemary)
2 sprigs of thyme (or 2 tsp dried thyme)
A sprinkle of salt
¼ tsp black pepper
1 tsp smoked paprika powder
Preparation:
- Pre-heat your oven to 190C (375F) and line a baking tray.
- In a small saucepan heat the olive oil and add the fresh rosemary, thyme, salt, and pepper. Once the herbs start bubbling away, cook for a further minute, then remove from the heat.
- Place the washed and halved potatoes into a mixing bowl, run the warm oil through a sieve, and drizzle over the potatoes. Toss to coat and place them in the oven for 30-40 minutes or until golden and crispy, flip them halfway through. Keep the herbs aside for later.
- Once done, remove the potatoes from the oven, add the herbs back in, and season with salt and pepper before serving.
Recipe by Romy London.
