Pancakes are mine and and my boyfriend’s favourite breakfast, and once I went vegan, I tried a million different recipes. I tried making my own vegan buttermilk, I experimented with mashed banana and apple sauce and I tried every egg substitute known to mankind.Until a week ago, when I realised, the easiest way works best.

Super Simple Vegan Pancakes


Five ingredients | 15 minutes, 1 plate of Perfect Pancakes

INGREDIENTS (for 2):

  • 1 1/2 Cup of Plant Milk (I like using Oat Milk)
  • 1 1/2 Cup of Plain Flour
  • 2 tsp. of Baking Powder
  • 1 Splash of Vanilla
  • 1/4 Cup of Brown Sugar (optional, you could easily use a natural sweetener or leave it out all together)

METHOD

  • Mix the plant milk and the vanilla together in a large mixing bowl.
  • Add the flour, sugar and baking powder and whisk together until you have a smooth batter.
  • Heat a pan over medium heat. Either add a tiny bit of oil, or use a non stick pan if you want this recipe to be oil free.
  • Add 1/3 cup of batter at a time and cook on the first side until large bubbles appear.
  • Flip the pancake, and cook the second side for about a minute.
  • Pile them up on a plate and garnish them with fresh fruit and maple syrup!