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EATKINDLY Delicious Food for a Better Future
Leading a kinder life begins with the food on your plate. Here’s how to eat, cook, and consume with consciousness.
How to Make Scalloped Butternut Squash for Thanksgiving
Have a Happy Vegan Thanksgiving this year. Make your holiday feast one to remember with this plant-based scalloped butternut squash roast.
The Easiest Vegan Thai Green Curry You’ll Ever Make
Craving a good vegan Thai curry? This plant-based green coconut curry recipe will help you stay warm and content from the inside, out.
How to Shop for Sustainable Athleisure Clothing
How do you ensure that you’re buying sustainable athleisure? These brands are using more eco-friendly fabrics and working to reduce their carbon footprint.
Here’s Everything Vegan on the Blaze Pizza Menu
What can you order from Blaze Pizza’s vegan menu? The chain offers vegan cheese, spicy chorizo, and plenty of veggie toppings.
Vegan Arancini Balls With Pumpkin and Brown Rice
This vegan pumpkin arancini balls recipe is the fall-inspired dish you never knew you needed. They’re delicious and oh-so-easy to make!
The Best Vegan Baking Substitutes for Holiday Treats
Baking is a science, but it’s easy with the right ingredients. These vegan baking subsitutes will make you feel like a pro.
10 Things You Never Knew You Could Do With Pumpkin
Squash food waste this fall by putting all of your pumpkin to good use. Here are ten holiday season recipes that go beyond pumpkin pie.
The Best Vegan Protein Bars for Your Next Workout
These vegan protein bars—Vega, Skout, Rise, R.E.D.D., and Clif—are five of the best for flavor and plant-based nutrition.