Collective Kitchen How to make delicious plant-based recipes created by the world’s best chefs.

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Have you ever heard of aquafaba? It’s a little known secret which vegans like to keep up their sleeve for surprising non-vegan friends with fluffy desserts which you would usually only achieve from whisking eggs. Aquafaba is chickpea water! Yup, no more pouring that stuff down the sinkhole! You can use aquafaba to make amazing […]