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6-Ingredient Vegan Zucchini and Carrot Noodles in Peanut Sauce

6-Ingredient Vegan Zucchini and Carrot Noodles in Peanut Sauce

It’s zucchini season, which means that we get to be creative with our summer zucchini recipes! This vegan zucchini and carrot noodle recipe can be whipped up using only six ingredients! Try it with...

Vegan Spring Rolls With Hummus and Rainbow Slaw

Once upon a time, I thought it would be fun to make spring rolls. Naturally, as common sense would have it, I followed the instructions on the rice paper wrap packet. Pretty simple you...
Air-Fried Vegan Tofu Is Here for Every Recipe

Air-Fried Vegan Tofu Is Here for Every Recipe

Air Fried Tofu delivers a crispy crust with a perfectly chewy center. Use this light tofu recipe over noodles, on salad, in your favorite bowl recipes, in wraps, and more! I got my air fryer...
Vegan Chinese 5-Spice Braided Chestnut Mushroom Wellington

Vegan Chinese 5-Spice Braided Chestnut Mushroom Wellington

Mushrooms fragranced with Chinese five-spice powder and presented in a stunning vegan puff pastry plait, this Asian Mushroom Wellington is perfect for entertaining. The hearty plant-based filling is bound to please everyone whether you eat meat...