The first-of-its-kind vegan pie competition hosted by Vegan Society New Zealand took place last week on November 1, as the nation adapts traditional dishes in accordance with the booming plant-based food\u00a0movement. The NZ Vegan Pie Awards was founded after baker Philippa Stephenson was refused entry into the nation's well-known Bakels Supreme Pie Awards.\u00a0"They said no vegans, and I thought, 'Well, this is rubbish. I sell hundreds and hundreds of these pies a day',"\u00a0she explained. "The prestige of having a Bakels Pie Award would be the pinnacle of my career, but I'm not prepared to eat an animal to get one." Although\u00a0Bakels has since promised to accept vegan entries\u00a0starting next year, Stephenson had already approached the New Zealand Vegan Society, which created its\u00a0own plant-based competition in response. "A pie without\u00a0meat\u00a0is still an iconic Kiwi meal on the run,"\u00a0said Vegan Society national coordinator Amanda Sorrenson. "Vegans and those seeking a meat-free pie don\u2019t want to miss out and can be tantalised with all sorts of exciting fillings, if anything possibly more diverse in variety." The competition took place at The Butcher's Son, a plant-based eatery in Auckland, where 90 pies submitted by 30 different companies, were divided into seven categories, including vegan steak and cheese, meat-free chicken, and fruit pie. View this post on Instagram ?Vegan Pie Awards 2018? WINNERS ANNOUNCED!! ? ???? ? Auckland\u2019s RICHOUX PATISSERIE walked away with seven of the eight awards, including the Supreme Pie Award at yesterday"s World Vegan Day judging ceremony @thebutcherssonnz The final category, Gluten Free, was picked up by Albany bakery PIONEER PIES. 30 companies throughout NZ submitted 90 pies for the competition's first programme, which were blind taste-tested by 3 judged. Supreme Vegan Pie Awards 2018 results: \u25cf Vegan Steak and Vegan Cheese: Richoux Patisserie \u25cf Vegan Mince and Vegan Cheese: Richoux Patisserie \u25cf Vegan Chicken: Richoux Patisserie \u25cf Fruit Pie: Richoux Patisserie \u25cf Caf\u00e9 Boutique: Richoux Patisserie \u25cf Vegetable: Richoux Patisserie \u25cf Gluten Free: Pioneer Pies \u25cf Plus a Supreme Pie Award: Richoux Patisserie (fruit pie) Thank you to all our contestants for entering! We acknowledge and commend your 90 amazing vegan pies! A post shared by The Vegan Society of Aotearoa, (@vegansocietynz) on Nov 1, 2018 at 12:12pm PDT The judges included industry experts and celebrity vegan judges\u00a0Emmett Skilton, an actor, director, and producer, and actress Holly Shervey. Each pie was blind taste-tested and judged in terms of\u00a0"excellence in taste,"\u00a0pastry, texture, and even glaze. According to Newshub,\u00a0self-proclaimed meat-lover and\u00a0executive chef at Aukland's Sky Tower venue, The Sugar Club, Josh Barlow, who acted as a judge in the competition, praised some of the pies which "really stood out as really good pastries"\u00a0despite containing no animal products. He added, "There were a couple of pies that were visually and texturally the same as a mince and cheese pie that we're all used to." Auckland's Richoux Patisserie took the title for seven of the eight awards, including the Supreme Pie Award for their spiced apple and blueberry pie. Pioneer Pies took the crown for the gluten-free\u00a0pie. Across New Zealand,\u00a0vegan pies are the new must-have dish. As the NZ Vegan Society says,\u00a0"Plant-based vegan food has exploded to take centre stage in many New Zealand eateries due to its lower impact on the environment, and its benefits to both human health and animal welfare." Earlier this year, petrol chain Z Energy launched an on-the-go plant-based chana masala pie made by local brand\u00a0The Goodtime Pie Co.\u00a0 BP Petrol stations across the country soon followed in its footsteps by\u00a0introducing\u00a0plant-based chicken satay pies by New Zealand-based vegan meat brand,\u00a0Sunfed\u00a0Meats. Image credit: Vegan Society NZ Become a\u00a0CLUBKINDLY\u00a0member today!