Cake
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This Vegan Toffee and Pecan Cake Is So Simple to Make
This cake is seriously one of the easiest cakes you’ll ever make. It is super soft, light, tender, and has a wonderful toffee flavor thanks to coconut sugar and a touch of molasses. Please use a scale for accuracy, especially for cakes. NOTE: Whole-wheat pastry flour is not the same as whole-wheat flour, which would […]
Starbucks Launches Vegan Cake and Sandwiches
Starbucks Portugal has increased its vegan food options, adding vegan cakes and plant-based sandwiches to its menu, Distribuição Hoje reports. Mini vegan chocolate cakes with raspberry filling, decorated with dried fruit, are now on offer. The sweet treats are available in other countries, like in the UK, but are a first for Portuguese locations of the largest […]
Serve This Magical Vegan Ginger Toffee Pudding Warm
Calling all Great British Baking Show lovers! Why is it that there are so many desserts in the UK that look and sound so amazing, but they aren’t popular or common here in the US? Are us Americans just lazy and don’t want to put in the effort? Maybe it’s just tradition and we stick […]
Pull-Apart Vegan Chocolate Snowflake Bread for the Most Extra Winter Ever
2018 is behind us, and whether you miss it or not, this vegan chocolate bread is the energy I’m all about in 2019. Regular bread simply isn’t up to par any more. Don’t get me wrong, I love toast. But when you’ve tasted a chocolate bread without dairy products like this, life gets better. I […]
Dairy-Free Creamy Chocolate Roulade With Vegan Chocolate
My sweet tooth and I are so grateful that these days, the vegan baking world is so rich and plentiful that you can literally find a substitute for almost anything. Butter, eggs, cream, milk, honey… I could go on! One of the bakes I missed the most from my omni life is the roulade. It’s […]
5 To-Die-For Vegan Mardi Gras King Cakes With Ghost Pepper Frosting…Or Not!
This Sunday, January 6 marks the official end of the Christmas season and the start of Carnival. It’s also when the Christian feast Epiphany, or Three Kings Day, which commemorates the day when the Three Wise Men are said to have visited newborn Jesus, is celebrated. According to Mardi Gras New Orleans, the eight weeks leading […]
Vegan Vanilla Sponge Cake With Dairy-Free Tofu Frosting and Blueberries
This vegan sponge cake is lighty and fluffy. It’s balanced with a thick and creamy dairy-free tofu frosting and lots of luscious blueberries.
This Vegan Cake Uses Old Mandarins and Polenta But Tastes Like Caramel
For some reason, I always seem to end up with way too many mandarins this time of year. This year I got gifted a huge batch of homegrown mandarins so now my fruit draw is completely overflowing. Although I do like snacking on them, I simply have too many! It’s not a good problem to […]
