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This cake is seriously one of the easiest cakes you’ll ever make. It is super soft, light, tender, and has a wonderful toffee flavor thanks to coconut sugar and a touch of molasses. Please use a scale for accuracy, especially for cakes. NOTE: Whole-wheat pastry flour is not the same as whole-wheat flour, which would […]
Starbucks Portugal has increased its vegan food options, adding vegan cakes and plant-based sandwiches to its menu, Distribuição Hoje reports. Mini vegan chocolate cakes with raspberry filling, decorated with dried fruit, are now on offer. The sweet treats are available in other countries, like in the UK, but are a first for Portuguese locations of the largest […]
Calling all Great British Baking Show lovers! Why is it that there are so many desserts in the UK that look and sound so amazing, but they aren’t popular or common here in the US? Are us Americans just lazy and don’t want to put in the effort? Maybe it’s just tradition and we stick […]
2018 is behind us, and whether you miss it or not, this vegan chocolate bread is the energy I’m all about in 2019. Regular bread simply isn’t up to par any more. Don’t get me wrong, I love toast. But when you’ve tasted a chocolate bread without dairy products like this, life gets better. I […]
My sweet tooth and I are so grateful that these days, the vegan baking world is so rich and plentiful that you can literally find a substitute for almost anything. Butter, eggs, cream, milk, honey… I could go on! One of the bakes I missed the most from my omni life is the roulade. It’s […]
This Sunday, January 6 marks the official end of the Christmas season and the start of Carnival. It’s also when the Christian feast Epiphany, or Three Kings Day, which commemorates the day when the Three Wise Men are said to have visited newborn Jesus, is celebrated. According to Mardi Gras New Orleans, the eight weeks leading […]

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