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Eating 3 Rashers of Bacon a Day Increases Cancer Risk By 20%

Eating 3 Rashers of Bacon a Day Increases Cancer Risk By 20%

Eating three rashers of bacon a day could increase cancer risk by 20 percent, a new Oxford University study reveals. Conducted on behalf of Cancer Research UK, the study found that even consuming just one...
Ditch Dairy, Meat, and Fish for Your Breasts, Says Angelina Jolie’s Cancer Surgeon

Ditch Dairy, Meat, and Fish for Your Breasts, Says Angelina Jolie’s Cancer Surgeon

When surgeon to the stars and world authority on breast cancer Dr. Kristi Funk began researching for her latest bestselling book "BREASTS: The Owner's Manual," she set out to prove that her Mediterranean style of...
Bowel Cancer

Bowel Cancer Australia Says Its Meat-Free Week May Reduce Cancer

An Australian Bowel Cancer charity has relaunched its veggie initiative "Meat Free Week" for the sixth year running. Backed by a number of celebrities, including Paul, Mary, and Stella McCartney, the initiative, created by Bowel...
meat health risk

Plant-Based Diet May Lower Breast Cancer Risk, Says New Research

Following a plant-based diet may contribute to lower breast cancer risk, according to new research conducted by the Harvard T.H. Chan School of Public Health. Researchers noted that whole, plant-based foods such as broccoli, as well as...

Even Small Amounts of Processed Meat Increase Cancer Risk, Says Largest-Ever Cancer Research Study

New research released by the World Cancer Research Fund (WCRF) says no amount of bacon, or other processed meat, is safe to consume, and that one should actively reduce meat consumption to decrease the...

Children Who Eat Cured Meat and Fish Increase Risk of Leukemia By 74%, Says...

Children who regularly consume processed meat may have a heightened risk of developing leukemia, while those who eat a plant-based diet that contains soy products decrease their risk of developing the disease, studies find. The...