Cheese

November has come. Here in the Northern Hemisphere, the days are getting shorter and colder — but the impending holiday season is a fair trade-off for many. The Top 11 Plant-Based News Stories for October This past month, Tesco ruffled feathers with a “controversial” commercial promoting vegan food, business mogul Oprah encouraged fans to join […]

Doctors are petitioning the FDA to place health warnings on cheese products. Studies have linked dairy consumption with a higher risk of breast cancer.

Toronto is finally getting a vegan cheese shop. Wandering Deli is a vegan cheese company founded by Kira Lancaster. After years of experimenting with making vegan cheese and working in Toronto restaurants, Lancaster’s friends and family asked her to make custom orders. Soon, she kicked off a “secret” vegan cheese club, which earned attention from […]

Kraft Heinz invested $3.5 million in New Culture, a food tech startup working toward making vegan mozzarella cheese that tastes like the real thing.

La Fauxmagerie — the uk’s first vegan cheesemonger — has expanded to a new location in east London, which is four times the size of its first spot.

UK supermarket Morrison’s sells vegan edam, mozzarella, and red Leicester cheese. The chain also stocks dairy-free cheese by Greek brand Violife.

Impossible Foods — the company behind the vegan Impossible Burger, which looks, cooks, and tastes like meat — is set to take on the dairy industry.

Consumers are choosing vegan versus vegetarian options more than ever. Should brands finally ditch eggs and dairy for good?