Popular restaurant chain TGI Fridays recently revealed its UK Christmas menu. The menu\u2019s food selections feature very festive names and a few vegan options. Guests who prefer meatless and dairy-free meals can start their dinner or lunch off with the Pomegranate & Avocado Houmous appetizer. The bean-based dip is \u201cserved with garlic ciabatta bread, tortilla chips, and topped with pomegranate seeds,\u201d Birmingham Live reported. For the main course, vegan customers can order the Festive Roasted Vegetable Fajitas. The dish\u2019s roasted vegetables are \u201cspiked with tequila and lime\u201d and \u201cserved with a selection of dips and warm tortillas.\u201d https:\/\/www.instagram.com\/p\/Bp2WKyOB9uL\/ Not surprisingly, the Christmas drink menu is full of sweet delights. Guests can order any of the following. The Jingle Bell Punch contains \u201cStolichnaya premium vodka, Midori melon liqueur, and grenadine mixed with cranberry and blueberry juices,\u201d Birmingham Live reported. The Christmas Long Beach Iced Tea features \u201cStolichnaya premium vodka, Bombay Sapphire gin, Havana Club 3-Year-Old rum, and triple sec,\u201d and is \u201ctopped with citrus juices and cranberry juice,\u201d Birmingham Live continued. The aptly named Jack Frost contains \u201cJack Daniel\u2019s\u00ae, triple sec, sweet & sour, and Schweppes\u00ae lemonade with a sugar rim,\u201d and the Cranberry Sparkle has \u201cArchers peach schnapps, Stolichnaya premium vodka, and cranberry juice poured over Prosecco,\u201d Birmingham Live added. And finally, the Purple Snowstorm features \u201cHavana Club 3-Year-Old rum, blue cura\u00e7ao, Stolichnaya premium vodka, and Chambord with sweet & sour, a drizzle of grenadine and a sugar rim.\u201d Customers who prefer to abstain from alcohol can order the Blueberry Blitzen Mocktail, which has blueberry and apple juice, sweet & sour, and elderflower. It\u2019s topped with soda. TGI Fridays has unveiled various vegan items recently. The chain sells the vegan Beyond Burger in all locations in the U.S. and in all Taiwanese TGI Fridays. In the UK, customers can order the Smoked Tomato Bruschetta, Roasted Veg Alfredo Pasta, Garlic Ciabatta Bread, Avocado Houmous, and a Garlic Veg Fajita. \u201cFridays has always been on the cusp of new food trends in the UK, and we felt the time was right to put a focus on new vegan items on our menu to cater to the ever-increasing demand,\u201d Terry McDowell, head of food and drink at TGI Fridays UK and creator of the new menu, told Get Surrey of the shift. Become a\u00a0CLUBKINDLY\u00a0member today!