Cookbook

Whole Foods Market is set to release its first cookbook since 2002. Delish reports that the new plant-forward cookbook, called “The Whole Foods Cookbook: 120 Delicious and Healthy Plant-Centered Recipes,” is written by co-CEO and co-founder John Mackey and features recipes from “Wicked Healthy” vegan chefs and brothers Derek and Chad Sarno. The new cookbook […]

An omelet may not seem like an inherently vegan dish, but this asparagus spinach omelet with a chickpea base is quite outstanding! Make this omelet-in-a-bag recipe for your next camping trip or overnight stay, so that you don’t have to sacrifice quality for convenience. Serves 4 Ingredients 1 cup (120 g) chickpea flour 3 tablespoons […]

New York City-based vegetarian burger joint Superiority Burger proves at its tiny, East Village restaurant that a plant-based burger doesn’t need to imitate meat to be delicious. The burger restaurant was founded in 2015 by James Beard Foundation Award-nominated chef Brooks Headley. While the restaurant serves some burgers topped with cheese, most menu items can be […]

Food can be so many things. It can be a source of joy, nourishment, comfort, and pleasure. It can also induce anxiety, shame, guilt, and even fear. While many people seldom think twice about what they choose to consume on a daily basis, others struggle constantly with every morsel they choose, or choose not, to […]

Looking to add a bit of spice to your kitchen? The new “Tahini and Turmeric Cookbook” by recipe bloggers Vicky Cohen and Ruth Fox offers 101 Middle Eastern classic dishes to amp up the flavor and broaden your culinary horizon. The recipes are authentic and go far beyond basic hummus and pita, yet the animal […]

Kebab is a general term that can apply to various types of Middle Eastern grilled meats. In America, we’re most familiar with shish kebab: small pieces of meat that are skewered and grilled. But beef and lamb come with a high eco-footprint (especially when the animals eat grass, resulting in higher methane emissions). This smoky […]

The highly anticipated first cookbook from brothers Derek and Chad Sarno, better known as the founders of Wicked Healthy, hits the U.S. today. “The Wicked Healthy Cookbook: Free. From. Animals.” is no ordinary vegan cookbook, though. The classically trained chefs deliver next-level plant-based innovation with recipes that fit culinary mastery and zen-level compassion onto the […]

People go vegan for various reasons, but health, animal welfare, and sustainability tend to be the three pillars of the lifestyle. Many non-profits and documentaries aim for the ethical arguments, and there has been a surge in cookbooks promoting the diet for its weight loss, athletic performance, and overall health benefits. However, the third pillar […]