EATKINDLY Delicious Food for a Better Future

Leading a kinder life begins with the food on your plate. Here’s how to eat, cook, and consume with consciousness.

The clean meat industry is revving its engine, preparing to launch various slaughter-free meats to market. Companies in the US, Israel, and Japan are working hard to make cruelty-free meat available to the masses, and now, a small town in the UK wants a piece of the lab-grown pie (so to speak). At the University […]
Researchers at the University of Oslo in Norway are compiling the world’s first biobank of animal cells to help develop lab-grown meat, real meat grown with animal cells, and save endangered species. Gareth Sullivan, vice director of the Hybrid Technology Hub at the University of Oslo, is using technology to create stem cells from endangered […]
The way that consumers choose their food is evolving – now, more than ever, shoppers are choosing plant-based in the grocery store – and venture capital (VC) funds are taking notice. Last year, total plant-based food sales surpassed $3.7 billion, according to data from the Good Food Institute (GFI), a nonprofit organization that promotes vegan meat, […]
Lab-grown meat startup New Age Meats“made history” on Monday by providing a private tasting of its slaughter-free pork sausages, Business Insider reports. Like the real thing, the prototype clean pork sausage is comprised of cell-based pork muscle, fat, sausage casing, and spices. The occasion, which welcomed a select few journalists and potential investors to a San Francisco […]
The FDA says it will start the process of regulating clean meat products made through cellular agriculture. Often called lab-grown meat or cultured meat, the meat is produced from animal tissue that’s grown from a few cells instead of the need for raising and slaughtering entire animals. What is Clean Meat? The technology, which has […]
A new report released by market research firm Markets and Markets has revealed that the global clean meat market is expected to reach $20 million by 2027 with a compound annual growth rate (CAGR) of 4 percent. The report also estimates that the market will reach $15.5 million by 2021. According to the report, the […]
Leading U.S. meat, pork, and chicken producer, Tyson Foods, has invested $2.2 million in the Israeli clean meat startup Future Meat Technologies (FMT) via its Tyson Ventures venture capital arm. “This is our first investment in an Israel-based company and we’re excited about this opportunity to broaden our exposure to innovative, new ways of producing […]