Cultured Meat
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Cultured Meat Debuts at Singapore Restaurant
After gaining regulatory approval for the sale of cultured meat in Singapore, Eat Just’s cultivated chicken meat is ready for restaurants.
Singapore Approves Sale of Cell-Based Chicken Meat
California-based food technology startup Just Eat has received approval from Singapore’s government to sell its cell-based chicken.
The World’s First Lab-Grown Meat Restaurant Opens in Israel
Israeli startup SuperMeat just launched The Chicken, the world’s first restaurant to serve lab-grown, cultured, cell-based meat.
Vegan ‘Wagyu Beef’ Has Arrived in Australia
Australian food group JAT Oppenheimer—a partnership between Jatenergy and Oppenheimer—recently launched a vegan version of Wagyu beef. Asian Australian supermarkets currently stock the vegan Wagyu beef under the name V Meat. JAT Oppenheimer aims to increase its distribution to include major supermarket chains such as Coles and Aldi. Wagyu beef is traditionally a luxury meat […]
EU Pledges €10 Billion for Plant-Based and Alternative Proteins
The European Commission unveiled its proposed Green Deal and Farm to Fork strategy, which includes investments in alternative and plant-based proteins.
How Meat Will Actually Help Avoid Future Pandemics
The coronavirus exposed the link between infectious organisms and animal-derived meat. Plant-based and lab-grown meat may help prevent future pandemics.
This Belgian Company Is Growing Animal Fat and Liver In a Lab
New startup Peace of Meat has developed cultured animal fat. Experts predict lab-grown meat will be the norm in 20 years.
New Report Exposes How Unsustainable the Meat Industry Really Is
A new report says the meat industry is inefficient and unsustainable. It proposes a shift to plant-based and cultured meats instead.
