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French Entrepreneurs Have Developed Vegan Eggs That ‘Hatch’

French Entrepreneurs Have Developed Vegan Eggs With Shells

Two French entrepreneurs have developed an egg that looks and tastes like a chicken's egg, but it's made with legumes. Biologists Philippine Soulères and Sheryline Thavisouk are the co-founders of new vegan egg company Les...
Cheaper, Ethical Vegan Alternatives Threaten Chicken Egg Industry's Future

Cheaper, Ethical Vegan Alternatives Threaten Chicken Egg Industry’s Future

Farming UK reports that following the launch of the "Nutrilac" whey-based egg replacer by Danish food cooperative Arla Foods, egg processor British Lion chairman Ian Jones said: "Egg replacers have never taken off on any significant scale...

New Vegan Egg Substitute Created Amid Rising Demand for Plant Based Food

Prices of eggs have more than doubled in the EU — they've risen 55.8 percent, to be specific — leaving consumers looking for affordable alternatives. Following the growth of plant based foods, particularly in...

Demand for Vegan Food Drives Plant Based Egg Market to $1.15 Billion Value

In a report released last month, it was predicted that by 2022 the global market for egg replacements will reach $1.152 billion. The report states that the market is expected to grow at a CAGR...