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British Japanese-inspired restaurant chain Wagamama just launched a new plant-based dish. The meal, crafted by chef, YouTuber, and cookbook author Gaz Oakley, features an entirely vegan egg. Oakley,  known as Avant-Garde Vegan on social media, shared the news of his collaboration with Wagamama on Instagram to his more than 250,000 followers. Alongside an image of the […]
The liquid vegan egg made from mung beans, developed by San Francisco-based food company JUST, will soon be available from the online U.S. marketplace, Jet. In an announcement on Twitter, the CEO of JUST Josh Tetrick stated that Just Egg will be available from the online retailer in late August. He also requested that followers who want to […]
Spero Foods‘ newest product is shaking up the food industry. Scramblit is a vegan “superfood” egg mix that can be used to make omelettes, quiches, or scrambled eggs. It is said to be the first product of its kind. Scramblit is made using pepita, the edible seeds from squash or pumpkin. Its only other ingredients are water, […]
So ‘go vegan’ is your New Year’s resolution, but you just don’t know how to get going? Well, the beginning is a very good place to start and, as I’m sure Julie Andrews would agree, every great journey in life commences with opening the door to the fridge. Here’s a handy guide to address those […]