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Over 2.5 billion pounds of unsold red meat and poultry continue to fill U.S. warehouses as the stockpile reaches record highs. According to new federal data from the United States Department of Agriculture, warehouses storing surplus pork, beef, turkey, and chicken are nearing maximum capacity. The surplus of meat is attributed partly to trade disputes, following the […]
One of the great American myths we are taught from childhood is that competition breeds efficiency. In high school I recall learning about Adam Smith’s Invisible Hand and the free market, which, if left unfettered, magically achieves a perfect equilibrium between supply and demand, consumer and producer. The reality is that capitalism has engulfed us […]
UK food giant, Tesco, is set to launch a line of cold-pressed juices to combat food waste, FoodBev Media reported. The veggie range, titled Waste NOT, will be made solely from fruit and vegetables that do not fit produce specifications and would otherwise be discarded. According to Tesco, the new product line could save up to […]
In an effort to reduce food waste and promote vegan food, one club at the University of Ottawa regularly prepares plant-based meals for students made with food that would have otherwise been thrown away. According to the website, The People’s Republic of Delicious (PRD) is a collective run by student volunteers that aims to “offer […]
Food scientists from Singapore are revolutionising the way we think about and combat food waste. Currently, one third of the food produced worldwide is wasted. That’s roughly 1.3 billion tonnes of unused food. These losses equate to $310 and $680 billion for developing and industrialised countries respectively. Okara is the by-product of soymilk and tofu; […]
Bay-area-based Forager Project is no ordinary food and beverage company. What started with cold-pressed juice in 2013 out of a belief that organic, plant-based, dairy-free products could be delicious, made from clean ingredients, and better for people and the planet, has turned into a nascent vegan empire replete with cashew milk, yogurt, probiotic smoothies, shakes, […]
The war against food waste has a new weapon, and it comes in the form of a £99 fridge camera. Statistics from the waste advisory body Wrap show that the average British family throws away £700 worth of food every year. Among the most wasted are bagged salads, with Britons throwing out 40% of the salad they […]