Home Tags Foodservice

foodservice

How Google’s AI Could Help Protect Endangered Species

How Google’s AI Could Help Protect Endangered Species

Google has launched an AI platform to aid in the tracking and conservation of wildlife. Currently in its beta version, Wildlife Insights may be a useful tool in helping to protect and restore endangered...
Hormel's New Vegan Meat Range Is Called Happy Little Plants

Pork Giant Hormel Just Launched a Vegan Meat Range

Hormel Foods Corporations -- one of the largest pork companies in the world -- just launched a vegan meat range. The new range, dubbed "Happy Little Plants," was announced at Hormel's annual Barclays Global Consumer...
Every Cafeteria In America Is About to Get Vegan Meat Options

Every Cafeteria In America Is About to Get Vegan Meat Options

The world's largest foodservice distributor just developed its own vegan meat and milk. Sysco, the biggest broadline food distributor, unveiled its plant-based line called Sysco Simply at the National Restaurant Association Restaurant, Hotel-Motel Show this...
Veggie Grill’s Popular Vegan Menu Is Going to College

Veggie Grill’s Vegan Menu Offered to 700 College Campuses

Veggie Grill is set to open up shop in college campuses across the nation. The vegan fast-casual chain announced today a partnership with Sodexo, the third-largest food service provider in the world which services...

UK Foodservice Distributor Kara Launches Vegan Brioche-Style Buns

UK-based baked goods foodservice distributor Kara has launched a new vegan brioche-style bun. According to Kara, the new buns were created in a bid to satisfy both vegan and dairy-free consumers and to give operators...
JUST's Vegan Patty and Liquid Eggs Launching With Nation's Largest Foodservice Distributor Aramark

JUST Vegan Eggs Launching With Nation’s Largest Foodservice Distributor Aramark

California-based food tech company JUST has announced a partnership with leading foodservice provider Aramark to offer the JUST Egg, a high-protein vegan egg, in corporate, healthcare, and higher education dining facilities. 'Launching JUST Egg is...
Over 80% of Meat-Eating University of North Texas Students Regularly Choose the Vegan Dining Hall

Nearly 70% of U.S. Colleges Offer Vegan Options for Breakfast, Lunch, and Dinner

Nearly 70 percent, or about two-thirds, of U.S. college campuses offer vegan meals for breakfast, lunch, and dinner, according to a new report released by international animal rights organization PETA (People for the Ethical...

80% of Food Service Distributor Aramark’s Customers Want More Vegan Food

Not too long ago, the words "plant-based" and "vegan" rarely cropped up on the menus of restaurants or schools. But as awareness of the health, environmental, and ethical benefits of a vegan diet increases,...
vegan meat

Vegan Meat Is the Hottest Category in Food Service Industry

At a time when global vegan food sales in grocery stores are experiencing rapid growth and new and established omnivore brands are taking a chance with new product launches seemingly every week, a new trend...
gen-z vegan

79% of Gen-Zers Want to Go Meatless More Often

Seventy-nine percent of Generation Z are eager to go meatless at least once or twice a week, according to new research conducted by leading American foodservice provider, Aramark. Around 65 percent would like to focus...
Major U.S. Foodservice Providers are Increasing Vegan Meal Options

Major U.S. Foodservice Providers Are Increasing Vegan Meal Options

Sodexo, Aramark and Compass Group may not be household names, but if you’ve ever eaten in a school, hospital or workplace cafeteria, chances are you’ve eaten a meal prepared by their chefs. Collectively, the...