french food

Belgium will soon be home to a vegan French bakery called French Made Pâtisserie. The dairy-free bakery began as a pop-up tea room. It was launched by 33-year-old Jennifer Paris, who started out by making...

New Jersey restaurant Avenue has created a vegan version of the classic French dish escargot. The vegan snails will be served on the eatery's special Vegan Weekend menu as part of its bouillabaisse stew option....

France's new health guidelines stand in contrast to the French diet, often called the "French Paradox," for its notorious indulgence in rich animal-based foods like foie gras and cheese, regular consumption of alcohol, and...

Sales of vegan and vegetarian products in France have increased by 24 percent in the last year, according to a recent study by research body Xerfi. The data - which focused on hypermarkets and supermarkets...

Classically-trained French chef and owner of Gauthier Soho, Chef Alexis Gauthier, teamed up with animal rights organization PETA and recipe video producers BOSH! to develop a recipe for vegan foie gras, cleverly dubbed "faux gras." "In France, people...

One of the most famous chefs in the world, chef Jean-Georges Vongerichten, is reinventing French food with a plant-based focus at his Beverly Hills restaurant. While Vongerichten is not eliminating animal foods from the...