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6.4 Million Canadians Consciously Limit Meat Consumption, Study Finds

6.4 Million Canadians Consciously Limit Meat Consumption, Study Finds

At least 6.4 million Canadians consciously limit the amount of meat they eat, according to a study from Dalhousie University in Halifax and the University of Guelph in Ontario. Additional data indicates that even more...
Gen Z

20% of Gen Z Brits Think the Planet Will Be Meatless By 2030

Twenty percent of Gen-Zers in the UK believe the world will be meat-free by 2030, according to a new nationwide survey by technology consulting company ThoughtWorks. The research reveals that many Brits believe the food system...

British Sales of Lamb Meat Plummet as Vegan Population Increases

UK lamb meat sales are experiencing a low, says a new report by Kantar Worldpanel, an international company that provides consumer knowledge and insights. This is largely thanks to a growing group of young conscious...
gen-z vegan

79% of Gen-Zers Want to Go Meatless More Often

Seventy-nine percent of Generation Z are eager to go meatless at least once or twice a week, according to new research conducted by leading American foodservice provider, Aramark. Around 65 percent would like to focus...
teenage girls

54% of Young UK Consumers Believe the Food System is ‘Unfair’ to Farm Animals,...

Sometimes life isn’t fair, but the youngest generation is demanding a change, particularly in food service. According to a new survey, the young adults categorized as Generation Z believe the current food system is...

13-Year-Old Honored With Humanitarian Award for Dedication to Animal Rights

A 13-year-old Canadian boy, Mackenzie Clark, has been honored with a humanitarian award for his work for animal rights. Grade 8 student, Clark, has raised over $16,000 for his local animal welfare organization – Brandon...
Food Service Giant Soxedo Says Vegan Eating is Now Commonplace in College Cafeterias

Vegan Eating at Universities is Now Commonplace Says Food Service Giant Sodexo

Sodexo, one of the world's largest multinational food service and facility management companies, says it's noticing a big trend, particularly at its university cafeterias. Plant-based and vegan eating is now as commonplace as any other...

Generation Z is Building a $5 Billion Industry For Vegan Meat

Generation Z — the generation after Millennials — is building quite a name for itself. These are folks specifically born between the mid-1990s and mid-2000s. While articles across the web talk about millennials destroying industries...