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According to a new report released by market research firm Million Insights, concerns over heart disease and breast cancer will help drive the global dairy alternatives market to a projected $35.6 billion by 2024. While the report analyzes the dairy alternatives market through a broad range of categories such as ice cream, butter, cheese, and more, it goes into the finer […]
Fifty years ago, the population of a small region in Finland, named North Karelia, were put on a high-vegetable, low-fat diet, with positive results. The decision was made after the area became known as being synonymous with health problems, such as heart disease. After the second world war, veterans living in North Karelia were given […]
A new study review published in the Journal of the American College of Cardiology earlier this week revealed that a plant-based diet may be more effective in protecting against heart disease than vitamin and mineral supplements. Current data estimates that at least 50 percent of Americans regularly take vitamin supplements. Review authors analyzed individual randomized controlled medical trials from previous […]
New research revealed that elderly women may lower their risk of heart problems if they consume more vegetables, Reuters reported. In the study, vegetable intake was linked to the condition of arteries, which can affect the risk of heart attacks and strokes. The study, which appeared in the Journal of the American Heart Association, surveyed 954 […]
A new study has found that a diet heavy in meat protein is associated with a sharp increase in risk for heart disease. In contrast, protein from plant-based sources such as nuts and seeds was linked to a dramatic decrease in risk. The study, published in the International Journal of Epidemiology, was a joint effort between researchers […]