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Italian recipe

Vegan Risotto With Smoky Tofu and Dairy-Free Oat Cream

If there’s one thing I love to dabble about in for the sake of blogging (and eating), it’s fancy and interesting ingredients. It’s particularly thrilling if said ingredients are intended for use with meat,...

Vegan Italian Garlic, Cannellini Bean and Tomato Pasta Recipe

Bursting with flavour, this garlic and tomato pasta makes a delicious and easy dish. Serve it slightly warm or at room temperature. It is also scrumptious the next day as a cold leftover. This is...
Vegan Mushroom Risotto

Vegan Champagne and Mushroom Risotto With Black Rice Recipe

Black is the new green. When it comes to food. So says the raw food guru David Wolfe. Black rice is an anti-inflammatory food with as many antioxidants as blueberries and blackberries and 6...