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Meaty Vegan Porcini Mushroom and Walnut Pâté Recipe

Meaty Vegan Porcini Mushroom and Walnut Pâté Recipe

A simple but sophisticated pâté that highlights the earthiness of fresh and dried mushrooms, complemented by the delicate flavors of thyme and parsley. Serve with vegetables or crackers, or in a sandwich wrap with whole-grain...
Indian Saag Spinach and Tofu 'Cheese' Paneer Vegan Recipe

Indian Saag Spinach and Tofu ‘Cheese’ Paneer Vegan Recipe

This Indian-inspired recipe is one of John Mackey’s favorites. It is quite simple to make, but it takes a lot of fresh spinach (saag) to get the right texture and flavor. Tofu substitutes well...
Loaded French Bread Vegan Pizza With Artichokes, Hearts of Palm, & Roasted Tomatoes

Loaded French Bread Vegan Pizza With Artichokes, Hearts of Palm, & Roasted Tomatoes

This creamy topping of artichokes, hearts of palm, and spices is reminiscent of a classic seafood mix. For even more flavor, top with a few drained capers or shredded fresh basil. Recipe by Beverly...
Oprah Winfrey Interviews Whole Foods Vegan Founder John Mackey About Conscious Capitalism

Oprah Winfrey Interviews Whole Foods Vegan Founder About Conscious Capitalism

Oprah Winfrey recently spoke with John Mackey, the vegan co-founder and CEO of popular organic supermarket chain Whole Foods Market. Along with her wildly popular talk show "The Oprah Winfrey Show," Winfrey has a project...
How Whole Foods Market Founder Went Vegan For The Animals

Whole Foods Market’s Founder John Mackey Went Vegan for the Animals

If you ask John Mackey, the founder of Whole Foods Market, what he buys at his iconic supermarkets, the answer isn’t too surprising. “My basket is filled with whole foods,” he says. It’s certainly a plug...