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Japanese Supermarkets Are Selling Vegan Ice Cream Made From Azuki Beans and Dairy-Free Soft-Serve Out of Yuba

Japanese Supermarkets Are Selling Vegan Ice Cream Made From Azuki Beans and Tofu

Azuki beans, also known as adzuki beans, are small, red beans that are cultivated and used in desserts throughout East Asia. In Japan, the beans are sometimes cooked with sugar to make anko, a...

Why Kyoto is a Must-Visit Travel Destination for Vegan and Vegetarian Cuisine

Kyoto, once the capital of ancient Japan, is a city famous for its historical prominence, as well as its temples, shrines, markets, palaces, and museums. It is also known for its traditional Buddhist, vegetarian,...