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London’s First Vegan Chinese Restaurant ‘Mao Chow’ Launches Plant-Based Sashimi, Caviar, and Deviled Eggs

London's first ever vegan Chinese flair restaurant, Mao Chow, has launched multiple new menu items, including vegan caviar. Vegan deviled eggs, lamb flat wrap, blood sausage, red braised pork, and sashimi are just some of...