Collective Kitchen How to make delicious plant-based recipes created by the world’s best chefs.

Start Now

A recent report by Rabobank has revealed that alternative proteins are ‘stealing’ growth from meat products, as the vegan market moves toward becoming mainstream. Plant-based meat substitutes, emerging alternatives and lab-grown meat products were identified as alternative proteins that are “competing so successfully for the centre of the plate”. The main drivers behind this rising […]
A recent report by Future Market Insights reveals the global market for plant-based ice cream is set to reach $1 billion by the end of the year. These sales are estimated to amount to 194.5 thousand tonnes of vegan ice cream. The North American market for plant based ice cream is set to reach $1 billion […]