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A university course is teaching students how to produce plant-based meat products, Yale Climate Connections reported. The class was designed to address environmental and ethical issues associated with the current meat and food systems. The class, titled the Alternative Meat Lab, is offered by UC Berkeley’s Sutardja Center for Entrepreneurship and Technology. The class provides […]
San Francisco foodies, this one’s for you! The Beyond Sausage is now available at Rosamunde Sausage Grill‘s Mission Street, Haight Street and Oakland locations. “It’s always been important to us to have a vegan sausage on the menu to serve the diverse needs our customers, and have long been searching for a better option, something […]
Vegan meat products are growing in popularity, says new research from the TRansition paths to sUstainable legume-based systems in Europe (TRUE). The research shows that the meat alternative sector has seen an increase of 451% since 2013. Vegan meats and proteins — from simple staples like beans to new plant-based meat like the Impossible Burger and Beyond Meat products […]
Remember when KFC launched their Double Down burger, which literally used two chunks of chicken instead of bread? Nope, that wasn’t a weird dream, that actually happened. And just when you thought that situation couldn’t get any more bizarre, the Double Down has now been “veganised”. The Cornish Arms in Melbourne, Australia has created a […]
Ducks Eatery, a popular restaurant in New York City that caters to all diets, is making a burger out of an unexpected ingredient… cantaloupe. It may sound surprising, but the orange-fleshed melon appears to make a pretty impressive, meat-like burger when smoked and flavored. While it’s fat-free, the juiciness of the melon reportedly makes for […]
International Green Week has been running in Berlin since 1926, showcasing innovation in food and agriculture industries to 400,000 visitors a year. In celebration of Green Week, German news publication BR24 featured a segment on vegan meat startup AMIDORI. AMIDORI is the name behind upcoming vegan line M¡dori, who specialise in meat-alternatives made from pea protein. […]
Mosa Meat is an upcoming meat-alternative aiming to “disrupt” the $1 trillion meat market, as reported by Food Navigator. The brand is part of the revolution of greener, cleaner eating, “driven by desire to solve a problem – meat production getting out of hand”. Currently, animal agriculture contributes more to global warming than all of […]
The widely-popular Impossible Burger has made an appearance on CBS’ television talk show The Doctors. The panel of hosts, who work in various fields of medicine, all consumed the vegan “meat” burger on television and their reactions speak for themselves. In fact, host and plastic surgeon Andrew Ordon stated: “It tastes just like a Big […]

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