Collective Kitchen How to make delicious plant-based recipes created by the world’s best chefs.

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I was on a flight back home from Crete, my stomach was rumbling like never before. I hadn’t eaten for hours and still faced a gruelling flight back. I turned to the air hostess to inquire about the unlikely event of having vegan friendly food on-board and, to my not-so-surprise, nothing. The cereal bars had […]