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Cargill Is the Latest Meat Producer to Launch a Vegan Range
Cargill is the latest meat giant to launch a vegan range. The new products include plant-based burgers and ground vegan meat.
Meat Giant Is Launching Vegan Range In Supermarkets Across Germany
German meat giant Rügenwalder Mühle is bringing a fully vegan meat range to the nation’s supermarkets as demand increases for plant-based options.
Open Source ‘Recipe’ Catalogue Created to Accelerate Development of Lab Meat and Seafood
The Good Food Institute and Kerafast Inc. just partnered to promote further research on sustainable, lab-grown, and cultivated meat.
UK Firm Bans Employees Expensing Meals With Meat
A UK property firm says it will no longer permit employees to expense meaty meals. The move away from meat is in a bid to reduce its impact on the climate.
U.S. Vegan Meat Sales Set to Hit $1 Billion for the First Time Ever
The Good Food Institute predicts that U.S. vegan meat sales will reach $1 billion in 2020. Vegan meat is particularly popular with flexitarians.
The World’s Largest Meat Producer Just Launched a Lab for Vegan Meat
The world’s largest meat producer, JBS, just launched its Incredible Lab for manufacturing vegan meat. The lab is managed by JBS subsidiary Seara Alimentos.
Brits Saved £6.7 Billion Last Year By Eating Plant-Based Instead of Meat
Is a plant-based diet expensive? Brits saved £6.7 Billion in 2019 by eating more plant-based foods, further reducing British meat consumption.
Is the Omnivore’s Dilemma Actually a Delusion?
Ask the average consumer how much meat, dairy, and eggs they eat, and most will say “not very much.” Per capita consumption of animals is higher than at any point in history in the United States, and yet most everyone says they don’t eat a lot of meat, dairy, and eggs. Fifty-five billion animals are […]
