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American fast food chain Taco Bell recently opened its inaugural London location, offering city-goers a taste of its vegan-friendly Mexican cuisine. The California-based company revealed the news via a prank, where the brand’s signature bell was digitized to mimic the chimes of Big Ben – the Great Bell of the Palace of Westminster’s clock, a major […]
These Spicy Gluten-Free Vegan Cheese and Chipotle Potato Flautas from Follow Your Heart are perfect for weeknight family dinners. Russet potatoes are mashed with a Mexican food–inspired blend of chili powder, paprika, smoky cumin, and Follow Your Heart’s egg-free Chipotle Veganaise for an extra kick. Don’t forget to serve these vegan flautas with a dollop of dairy-free sour […]
Vegetable fajitas have always been Jess’s favourite Mexican meal, even before going vegan. We’d never serve them with cheese or anything creamy anyway, so our vegetable fajitas tended to be an ‘accidentally’ vegan meal! We love mixing in some  sriracha for a spicy vegan kick and adding guacamole to balance things out. It may not be strictly […]
Potato Nachos aka Potchachos! Did you guess it right? I think I died and went to potato heaven y’all! This was so good and can be as easy as chopping potatoes if you use pre-made toppings. I used beans/quinoa, lettuce with lime, pico de gallo, guacamole, hummus, corn, and green onion. These make a great […]
Australian Mexican restaurant chain Zambrero has added vegan cheese to its menu. Following a successful trial in Victoria, which saw plenty of positive feedback, the company has now made its gluten-free, non-GMO, premium quality vegan cheese a permanent menu addition. The new cheese will be available in every single one of Zambrero’s 170 restaurants across […]
No Whey Tacos, a new vegan taco stall, is due to open in Plymouth Market on the 4th August – and has already expanded to offer even more Mexican food and meet the demand for its vegan treats. No Whey Tacos was set up by vegan Plymouth-based couple, Fiona Graham and Joseph Pilkington after they […]
More and more of the Latino population are embracing vegan food according to a recent article by National Public Radio (NPR). The publication states that in Southern California especially, a plant-based Mexican scene is beginning to take off — most notably in suburbs such as Santa Ana, Ontario, Highland Park, and Whittier, where the Latino […]
UK-based Mexican restaurant chain Chiquito has added two new vegan options to its summer menu. The new summer specials menu, according to the chain’s website, is “a selection of colourful dishes, bursting with flavour that will make you feel like you’re under the Mexican sun.” The new vegan options are both tofu based: the Smoky Habenero Tofu Tacos […]

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