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(Updated September 1, 2019). Nearly 40 percent of British Columbians under 35 years-old eat a vegan or vegetarian diet, according to recent survey data. The province is seeing more interest in the vegan diet than the rest of the country – 25 percent versus 18 percent nationally. As local media publication Vancouver Sun reports, the […]
This year, Drovers, a meat-focussed publication, discussed the decrease in interest toward McDonalds’ iconic Big Mac. Journalist Dan Murphy states that millennials are to blame. He explains that the Big Mac burger is no longer an object of desire for young people, and is “becoming at best irrelevant”. In fact, research revealed that only 1 […]
Sodexo, one of the world’s largest multinational food service and facility management companies, says it’s noticing a big trend, particularly at its university cafeterias. Plant-based and vegan eating is now as commonplace as any other type of meal preference among university students. Sodexo’s senior director of health and wellbeing, Nebeyou Abebe, explained in a blog post last year. […]
According to South China Morning Post (SCMP), the vegan market in China is expected to rise by more than 17 percent between 2015 and 2020. This will be the fastest rate of growth internationally in this time period and suggests a huge shift in consumer habits in Asia. Elsewhere in the world, the vegan movement is being […]
Supply and demand? This simple methodology is becoming more and more evident in the vegan/plant based food sector as we see people shifting away from their traditional meat and potato diets. So much so, the plant based food sector is now valued at an incredible $5 billion! Recent statistics from food manufacturer, Nellson, has also […]