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Mort & Betty’s

Vegan Jewish Delicatessen Creates Pastrami Out of Mushrooms

Los Angeles Vegan Jewish Delicatessen Mort & Betty’s Creates Pastrami Out of Mushrooms

Mort & Betty's, a vegan Jewish delicatessen pop-up is coming to Los Angeles this November, bringing a vegan twist to popular Jewish dishes. The deli, owned by Megan Tucker, will pop up on a monthly basis, offering plant-based versions of traditional...