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Vegans Can Eat ‘Anywhere’ These Days, Says the New York Times

One of the world's most reputable publications has spoken about vegan travel as plant-based eating becomes increasingly popular around the globe.  While in previous times, avoiding animal-based foods proved restrictive, vegans and vegetarians who travel can...

Black Veganism Rooted in Social Justice, Activists Tell New York Times

New York Times writer Kim Severson has produced an article exploring what it means to be black and in the vegan movement. Talking to influential black vegans such as Aph Ko of Black Vegans...
sushi roll

Vegan Sushi Wins Over New York Times’ Famed Food Critic

In the words of Ocean Hugger Foods, ‘Seafood is awesome, extinction is not.’ The company is on a voyage to create viable, nutritious and tasty alternatives to seafood with ACF Certified Master Chef, James Corwell,...