plant-based cuisine
23 Vegan Fine Dining Restaurants Around the World
(Updated January 2020) In much the same way that plant-based food has undergone image overhauls in recent years, so too has the vegan restaurant industry. The Growth of the Vegan Restaurant Industry
In the last few...
Major U.S. Foodservice Providers Are Increasing Vegan Meal Options
Sodexo, Aramark and Compass Group may not be household names, but if you’ve ever eaten in a school, hospital or workplace cafeteria, chances are you’ve eaten a meal prepared by their chefs. Collectively, the...
Ritz-Carlton Riyadh Introduces Vegan Female Chef in an Initiative to Employ More Women
The Ritz-Carlton, Riyadh made headlines with its culinary program two years ago, becoming one of Saudi Arabia’s first hotels to allow women in the kitchen. Al-Maha Al Dossary, a vegan female chef, leaped at...
Harvard University Dining Services Participates in Vegan Forward Food Training Program
The nation’s oldest collegiate foodservice operation, Harvard University Dining Services (HUDS) is learning new plant-based culinary techniques. Harvard dining hall chefs participated in a vegan cuisine training course earlier this month, led by Forward Food,...
Australia’s First Vegan Hotel to Open Next Month
Tourists in Australia can sleep in comfort - vegan comfort that is - as the very first completely vegan hotel is opening next month. Matthew Kenney, a top U.S. restaurateur and plant-based pioneer, is...