recipes

Legumes, a type of vegetable that includes beans, peas, and lentils, have been cultivated across many cultures for thousands of years. To this day, they are still among the healthiest foods you can eat,...

When you end up with too much produce as a result of a bountiful harvest or an enthusiastic trip to the farmers market, sometimes you run the risk of your vegetables spoiling before you...

Summer is here and the weather is heating up. If you're looking for some nice, refreshing sweet treats you can make at home to keep cool under the sun, here are 13 vegan frozen...

Whether you're celebrating Mother's Day with a mum, a dad, or any other person in your life who deserves appreciation, it's always nice to do something special. And what better way to say "I...

Chickpeas are one of the most versatile ingredients you can use in vegan cooking. There is seemingly no limit to what you can make. To prove it, here are more than 100 recipes for...

For those observing Ramadan, the ninth month in the Islamic calendar, there are two important meals: suhoor and iftar. The former is eaten early in the morning before fasting and the latter is eaten...

I think I have mentioned before that I am not a huge fan of carrots. However, apparently Farm Box is because they send me carrots almost every single time! One of the few ways I...

What is CBD? CBD seems to be everywhere these days, from infused beverages (before the crackdown) to chocolates at the corner grocery store's checkout and tinctures at the pharmacy. But when a small square...

This lemon roasted cauliflower dish is the most delicious way to eat cauliflower—second only to cauliflower wings, of course! I can’t possibly pretend that this is a better way to eat cauliflower than cauli-wings, because...

Frozen fruits and vegetables come in handy in a pinch. They’re convenient, oftentimes less expensive than fresh produce, and⁠—best of all⁠—they’re easy to prepare. Frozen vegetables and fruits don't require any of the chopping, or...

There's something fulfilling about going back to basics, like saving vegetable scraps in the freezer to make stock or pickling vegetables from your own garden. Bread, however, can sometimes be a little intimidating. You...

Beans should be a staple in any cook's pantry. While canned is convenient, buying dry beans is far more economical—and many argue that cooked-from-scratch pulses have an unrivaled flavor. With dozens of varieties to...

Pulled pork sandwiches, barbecue ribs, and sweet and sour pork are quintessential weeknight dinners. And, you can enjoy them even if you don't eat meat. These vegan recipes show not only how easy it...

It's easier than ever to go meat-free. And nothing beats home-cooked food made with love, so why not try your hand at making some of these recipes yourself? Even meat-eaters will love these vegan...

Pasta is the most popular food in the world, according to a global survey conducted by Oxfam in 2011. Separate research -- listed on restaurant survey website Zagat -- found that nearly half of...

Be it breakfast, brunch, dessert, or even dinner, indulging in a plate of sweet or savory fluffy waffles is one of the best ways to treat yourself. You don't need eggs or dairy to...

Fettucine alfredo is a popular dish around the world. It's creamy, comforting, and delicious. There is no way for this traditional Italian sauce to be made vegan, right? wrong. You can make dairy-free alfredo...

We love this vegan Mexican quinoa, in fact, we just love Mexican food. It's never better than when it's made from scratch, so put those fajita kits down and give this a go! This vegan...

If you are looking for a perfect ending to a perfect dinner, take a look at this sexy+wicked healthy dessert! These tartlet shells are delicious and easy to make, using coconut and macadamia nuts in the base. The...

This easy gazpacho recipe is bursting with flavors from fresh vegetables and extra virgin olive oil. Delicious with crusty bread, this is the perfect food to enjoy on a hot day. Gazpacho is a Spanish...

Vegan kimchi fried rice is a great way to explore the vibrant flavor that kimchi offers. This year, we've been exploring fermented foods. We first fermented cabbage to make sauerkraut for our Vegan Oktoberfest event,...